Think Rouxbe would be helpful as a training resource
Recommend Rouxbe as a training tool
Think Rouxbe is better or way better than training offered on the job
“Rouxbe completely changes the direction of culinary education. By uprooting the classic brick & mortar approach to learning where only a small percentage of associates had the opportunity to attend an accredited culinary school, now more than 12,000 associates around the globe have an opportunity to learn and grow their culinary careers with Ruby and Marriott!”
“There is no better online resource for learning and practising cooking skills and techniques then Rouxbe.”
"Culinary training is a combination of hands-on experience and engaging content. Rouxbe has developed a cost-effective and globally relevant platform enables us to deliver both elements in our efforts to advance the careers of our culinarians."
Today, advancements in technology and online learning have allowed culinary students the opportunity to learn foundational technique and accelerate career advancement at unprecedented speeds gaining access to all of the top chefs in the world with a click of mouse. At a time when we face one of the greatest cook shortages in history, future cooks have the unique opportunity to secure culinary positions in some of the best kitchens and climb the kitchen brigade faster than ever.
Chief Culinary Officer
Le Cordon Bleu, IACP, AI, James Beard Foundation
Chief Operating Officer
French Culinary Institute
Director of Culinary Development
Le Cordon Bleu, Escoffier Culinary
Vice President of Enrollment & Student Services
Le Cordon Bleu
Whole Foods Market
Director of Culinary Instruction
With brick and mortar culinary schools closing their doors around the world, online learning is becoming the new industry standard for those seeking to learn foundational culinary technique. With high definition videos, world-class instructors, peer support and interactive assignments Rouxbe has set the bar as the new standard in culinary education since 2005. We train hundreds of thousands of cooks in 180 countries, and we are just getting started.